Elijah Craig Small Batch 12 Years
Kentucky Straight Bourbon Whiskey
Tasting Notes
Heaven Hill Distillery
94 Proof
Color: Gingerbread
Nose: Spice, Vanilla, Sherry, and Oak
Taste: Smooth oak on the front of the palate with a hint of sweet cherries around the edges of the tongue. Right before the finish there is a hint of tobacco.
Finish: The finish is a very slow smoldering burn with a hint of refreshing mint at the very end.
Body: Thin to Medium
Personality: Sinjir Rath Velus
Impression: Elijah Craig small batch is a standard with us. It has all the qualities you come to expect in a classic Kentucky bourbon. Does not matter if you are enjoying it neat or in a cocktail, it is a must have standard for any whiskey lover.
Elijah Craig Soufflé recipe: melt 1 tbsp unsalted butter in double boiler then combine with 3/4 cup 2% milk. In separate bowl combine 4 egg yolks with 3 tbsp warm water and whisk till mixed. Add the egg yolk mixture to the double boiler. Add 3 tbsp of almond flour, one tbsp molasses, 1 tsp kosher salt. 3 table spoon Elijah Craig , 3 tbsp chopped maraschino cherries, one tbsp cola , orange zest 1 tbsp. Use 9 egg whites beaten to medium peaks that were combined with 1/2 cup Splenda or granulated sugar . Fold into the soufflé batter and pour into greased ramekins. Set oven to 375 and put ramekins into oven bottom rack and turn oven to 350 and cook until risen and tops become slightly browned.