Soufflé made with Yellowstone Whiskey
An incredible pairing
Yellowstone Soufflé recipe: melt 1 tbsp unsalted butter in double boiler then combine with 3/4 cup 2% milk. In separate bowl combine 4 egg yolks with 3 tbsp warm water and whisk till mixed. Add the egg yolk mixture to the double boiler. Add 3 tbsp of almond flour, one tbSp molasses, 1 tsp kosher salt. 3 table spoon yellow stone , 1 tsp ground cinnamon , orange zest 1 tbsp. Use 9 egg whites beaten to medium peaks that were combined with 1/2 cup Splenda or granulated sugar . Fold into the soufflé batter and pour into greased ramekins. Set oven to 375 and put ramekins into oven bottom rack and turn oven to 350 and cook until risen and tops become slightly browned.
Yellowstone Whiskey
Tasting Notes
Limestone Branch Brewery
105 Proof
Blended Whiskey: 12 year rye, 7 year rye, and 7 year wheated Kentucky straight bourbon
Color: Pecan
Nose: Caramel, Oak, Baking Spices and Dates. There is a hint of cloves.
Taste: Oak, Vanilla, Leather, and Anise.
Finish: A very nice smoldering rye burn with a pleasing spearmint note at the end of the finish.
Body: Medium to Thick
Personality: Davey Crockett
Impression: This whiskey will not let you down. Limestone Branch has hit the target. The sweetness of the wheated whiskey marries nicely with the rye component. We particularly like how the taste develops from the sweetness at the tip of the tongue to the anise that coats the entire palate and then transitions nicely into a smoldering burn. It is a must have for any whiskey enthusiast.